Title: Pepper Chive Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1/2	ts	Dried chives
1	ts	Black pepper
1		Egg
1	tb	Vegetable oil, optional
2	tb	Tb to 4 water, if and as
		Needed
EXTRUDER
1 1/4	c	Durum semolina
1/2	ts	Dried chives
1 1/3	ts	Black pepper
1		Egg
1	tb	Vegetable oil
1	tb	Water to 2 water, if and as
		Needed

The pepper should be coarse and freshly ground. Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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